First Landing Resort Restaurant
At First Landing we know that an important part of any holiday revolves around food. Our local chefs under the watchful eye of Executive Chef who brings a wealth of experience from around the world and will provide an array of culinary delights to your First Landing dining experience. They aim to create local and international dishes to suit any palate. Our menu has dishes from Fijis diverse ethnic origins including native Fijian, Indian, Chinese, and European. We feature fresh seafood including our famous lobsters, as well as prime cut tender steaks, pastas, tastes of Asia, tastes of India and other exotic local dishes, using an array of fresh, local produce. Our wood fired pizzas and fresh salads round out the menu. Make sure you also bring your camera to dinner to capture the unique meal presentation by our talented chefs. We also have weekly dining specials with spectacular entertainment including a breathtaking fire dance, a Friday night Beach BBQ where you can dine under the stars with your feet in the sand, a Sunday traditional Lovo, Pasta & Pizza specials_And try to leave room for our delicious desserts which are all totally guilt free.
We also cater for children with a specifically catered menus, that will tempt even the most fussiest of eaters. We also offer an early dining time for children, so mum and dad can have me time when it is their turn to dine.
Room service is available for breakfast, lunch and dinner if you wish to dine privately.
A continental breakfast is included in all room rates. Guests may upgrade to a full cooked breakfast at a reasonable price. Guests have the option to purchase a meal plan that includes a one course lunch and two course dinner.