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Tu's Place


Tu's Place was established by Ratu (Tu) and Ian in 2005. Tu's family roots are with Tamusua Village in the beautiful Yasawa Island and Narewa Village in Nadi while Ian is a Kiwi.

The restaurant takes pride in using using local ingredients, supporting the local cottage industries as much as possible. The extensive menu features a number of locally inspired dishes for those wanting to experience Fijian cuisine. The cooks in the restaurant have all been trained on the premises by Tu - another outcome Ian and Tu were seeking - to create employment opportunities for local people.

Come with hungry tummy: the chefs at this popular spot aren't shy when it comes to portion control. Though they do Western-style breakfasts and some tasty Thai meals, the focus here is on Fijian cuisine, especially seafood: this is a great place to try kokoda (raw fish marinated in lemon juice and served in coconut milk). Try to squeeze in some vakalavalava (baked cassava pudding) for dessert.

Open Everyday 7:00 AM – 10:30 PM

+679-672 2110

Queens Road, Martintar, Nadi, Viti Levu, Fiji

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