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Denarau's Best Mouth Watering Seafood Restaurants

Being an archipelago with over 330 islands, fish forms a staple part of the diet for Fijians and those visiting the Fiji Islands. In fact, one of Fiji?s most famous dishes, kokoda, is made from raw fish. A variety of succulent deep-sea fish are on offer ? such as tuna, marlin, mahi mahi, wahoo, and walu ? as well as other seafood, such as crayfish, crab and prawns. These are some of the best seafood restaurants Denarau has got to offer